on the edge of the Isle of Lewis on the remote clifftop of Gallan Head amidst the wild and beautiful landscape of the Outer Hebrides lies
Bonaventure...the most westerly restaurant in the British Isles.

Utilising fresh local ingredients from the Western Isles, Richard Leparoux skillfully combines his French roots with Scottish cuisine to produce mouthwatering dishes to compliment the stunning scenery.

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